Have you tried the famous rotisserie chicken from the food network? I had. It was delicious.

If the recipe was not clear to you I hope I can help you to identify some of the ingredients. The recipe ask for 2 Tbs. of Huacatay paste (Black Mint paste). It also asks for 2 Ajis ( I use 2 Tbs. of Aji Panca/Sun dried red hot pepper paste). If you can't find Achiote, Paprika can be use as a substitude. The juice of 1 lime can be substituded for 3 lemons, juiced.

I used my George Foreman Rotisserie. It worked great. During cooking I brurshed the chicken every 15 minutes with the remained mixture-paste. It took about 1 hour 15 minutes. You can also BBQ the chicken by cutting it in serving sizes. Cook the chicken on the second rack at medium heat. Brush and turn chicken every 10 minutes until done.